Salami and Goat Cheese Crostini

The spiced bite of Ontario salami paired with tangy goat cheese and fresh herbs makes a delicious and simple appetizer that is perfect for any occasion.

  • 1/4 cup (50 mL) extra virgin olive oil
  • 1 tbsp (15 mL) fresh lemon juice
  • 1 tbsp (15 mL) balsamic vinegar
  • 1 tsp (5 mL) liquid honey
  • 1/2 tsp (2 mL) each coarse salt and fresh cracked pepper
  • 1/2 small shallot, minced
  • 1 tbsp (15 mL) fresh herbs (dill, chives, flat leaf parsley, basil)
  • 8 slices baguette, toasted
  • 8 slices Ontario salami or Ontario summer sausage
  • 4 oz (125 g) soft goat cheese (chevre)
  • In bowl, whisk together oil, lemon juice, vinegar, honey, salt and pepper
  • Stir in shallots and herbs
  • Drizzle half of the vinaigrette over the toasted bread slices, top each with a slice of the salami and spread with goat cheese
  • Drizzle with remaining vinaigrette and serve immediately

Makes 8 servings.

Per serving: about 150 cal, 6 g pro, 11 g total fat (3 g sat fat), 7 g carb, 1 g fibre, 10 mg chol, 290mg sodium. %RDI: iron 4%, calcium 4%, vit A 4%, vit C 2%

Source: ontariomeatandpoultry.ca

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