With only whole muscle white meat and natural smoke used to make this Kielbossa, the flavour of this fully cooked Kielbossa is outstanding. Platinum Award winner in the 2011 Ontario Finest Meat Competition Coiled Category – once you try this no other will compare.
ALLERGENS & ATTRIBUTES: CONTAINS: soya, mustard. NO: gluten, trans fats, MSG, milk ingredients, sulphites, eggs. Low in fat
INGREDIENTS: Turkey, water, soy flour, salt, spices (mustard), potassium lactate, sodium diacetate, sodium phosphate, potassium phosphate, sodium erythorbate, sodium nitrite, natural smoke
