Only select Ontario Pork legs are used and trimmed to spec. They are then processed and smoked with natural hardwood smoke, then baked until fully cooked. After spiral slicing, a natural honey glaze is then manually applied over the ham to provide a unique finish and defining flavor. For a distinguishing touch the final product is then packed in black netting with a pouch of extra glaze and cooking suggestions.
ALLERGENS & ATTRIBUTES: NO: gluten, trans fats, MSG, mustard, soya, milk ingredients, sulphites, eggs
INGREDIENTS: Pork, water, salt, spices, dextrose, glaze (honey, spices), potassium lactate, sodium diacetate, sodium phosphate, potassium phosphate, sodium erythorbate, sodium nitrite, natural smoke
