Chunks of cured hams are blended with fine cuts of pork and mixed with a rich spice blend, highlighted with cracked peppercorn and a strong garlic flavour. This is stuffed into a natural hog casing, linked, then smoked and fully cooked.
ALLERGENS & ATTRIBUTES: CONTAINS: soya, mustard. NO: gluten, trans fats, MSG, milk ingredients, sulphites, eggs.
INGREDIENTS: Pork, water, soy flour, salt, spices (mustard), sodium phosphate, potassium lactate, sodium erythorbate, sodium nitrite, natural smoke