Fiesta Dogs

A premium Ontario Ball Park Wiener makes this meal a home run! Topped with homemade guacamole, salsa, lettuce and nacho cheese it’s a fiesta on a plate.

  • 1/4 cup (50 mL) red onion, minced
  • 1 cup (250 mL) tomatoes, diced
  • 1 jalapeno. seeded and minced
  • 1 avocado, mashed
  • 1/4 cup (50 mL) lime juice
  • 1/4 cup (50 mL) cilantro
  • 1/2 tsp (500 mL) kosher salt
  • 6 premium Ontario wieners
  • 6 hot dog buns
  • 1/2 cup (125 mL) shredded nacho cheese
  • 1/4 cup (50 mL) salsa
  • 1/2 cup (125 mL) shredded romaine lettuce
  • Guacamole: In bowl, combine red onion, tomatoes, jalapeno and avocado. Stir in lime juice, cilantro and salt.
  • Grill or broil hot dogs. Arrange in buns and top with cheese, salsa, guacamole and shredded lettuce. Makes 6 servings.

Per Serving: about 400 cal, 14 g pro, 22 g total fat (8 g sat fat), 29 g carb, 2 g fibre, 40 mg chol, 890 mg sodium. %RDI: iron 15%, calcium 8%, vit A 10%, vit C 20%

Source: ontariomeatandpoultry.ca

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