Only select Ontario Pork legs are used and trimmed to spec. They are then processed and smoked with natural hardwood smoke, then baked until fully cooked. After spiral slicing, a natural honey glaze is then manually applied over the ham to provide a unique finish and defining flavor. For a distinguishing touch the final product is then packed in black netting with a pouch of extra glaze and cooking suggestions.
ALLERGENS & ATTRIBUTES:
NO: gluten, trans fats, MSG, mustard, soya, milk ingredients, sulphites, eggs
Pork, water, salt, spices, dextrose, glaze (honey, spices), potassium lactate, sodium diacetate, sodium phosphate, potassium phosphate, sodium erythorbate, sodium nitrite, natural smoke