FULLY COOKED PEAMEAL STYLE BACON
Select main muscle pork backs are sweet pickled, fully cooked and then rolled in cornmeal to make this traditional Peameal bacon.
ALLERGENS & ATTRIBUTES:
NO: gluten, trans fats, MSG, mustard, soya, milk ingredients, sulphites, eggs
Pork, water, salt, sodium phosphate, dextrose, cornmeal, gelatin, sodium erythorbate, sodium nitrite