A coarse ground Portuguese style Chorizo sausage. Seasoned with paprika and garlic and stuffed into a natural hog casing, linked, then smoked with natural hardwood smoke and fully cooked. Available in mild and hot.
ATTRIBUTES & ALLERGENS:
NO: gluten, trans fats, MSG, milk ingredients, eggs, soya, mustard.
Pork, salt, spices, sodium erythorbate, sodium nitrite, natural smoke.