Kielbossa Canapes

Kielbasa CanapesThis fun finger food requires little preparation. A fresh mix of crunchy beets and apple tops each canapé, offering a contrast of textures and delicious flavours in each bite.

1 apple, grated

1 beet, grated

1/2 celerystalk, minced

1 tsp (5 mL) prepared horseradish

2 tbsp (30 mL) sour cream

24 1/4-inch (5mm) slices Ontario Kielbossa

1 tbsp (15 mL) minced chives or dill

1 clove garlic, minced

In bowl, combine apple, beet, celery, horseradish and sour cream. Top each slice of kielbossa with about 1 tbsp (15 mL) of beet mixture.

Garnish with chives or dill.

Makes 24 pieces.

Per serving: about 20 cal, 1 g pro, 1 g total fat (0 g sat fat), 2 g carb, 0 g fibre, 5 mg chol, 85 mg sodium

Source: ontariomeatandpoultry.ca