FERMENTED SALAMIsalami GROUP SM

Summer Sausage
German Salami
Hungarian Salami
Gypsy Salami

DESCRIPTION:

A beef and pork blend that is seasoned accordingly. These salamis are fermented and then hot smoked with a natural hardwood smoke. A well balanced fat to lean ratio.

ALLERGENS & ATTRIBUTES:

CONTAINS/MAY CONTAIN: mustard. NO: gluten, soya, trans fats, MSG, milk ingredients, sulphites, eggs.

INGREDIENTS:

Beef, pork, salt, spices (mustard in Summer Sausage & Gypsy), dextrose, sodium nitrite, sodium erythorbate, bacterial culture

SUMMER SAUSAGE:

1028

GERMAN SALAMI:

1081

HUNGARIAN SALAMI:

1082

GYPSY SALAMI:

3084

RECIPES:

Salami and Goat Cheese Crostini